Menu

Nuestra Carta

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traditional and seasonal cuisine in the center of Sitges

Enjoy our dishes in a large space with personality. Our menu consists of grilled meats, pizzas, toast, pastas, bacalaos, roasted chicken and a variety of suggestions. We have menu "calçotada" (season), different set menus for groups (minimum 8 personas y con reserva previa), and daily menu from Monday to Friday noon.
The entire letter is also available to carry.

 

menu calçotada Menú diario Carta para llevar

Carta restaurante Postres

Suggestions

  • BABY bean salad

  • ENSALADA NIÇOISE

    (anchovies, tuna, egg, lettuce and tomato)

  • PLATO HORTELANO

    (escalibada, baked potato, calabacín relleno, baked tomato and sausage)

  • Timbale of grilled vegetables with goat cheese

  • CAESAR SALAD

    (Lettuce, chicken, onion, beicon, toasted bread, parmesano y salsa césar)

  • Beef carpaccio with Parmesan

  • SHRIMP SALAD AND AVOCADO

    (Mezclas, tomato, avocado, shrimp and pink sauce)

  • WARM SALAD GOAT CHEESE

  • XATÓ

    (Endive, anchovies, tuna, cod and romesco sauce)

  • bowls

    (season)

  • White beans with clams

  • MUSSELS WITH MARINARA SAUCE

  • CHICKEN CAVA

  • RIBS BARBECUE PORK

  • HANDYMAN BONELESS PORK WITH MUSHROOMS STUFFED

  • BREAST OF PATO

  • RABBIT WITH MUSHROOMS

  • RABBIT WITH SNAILS

  • ENTRAÑA A LA BRASA

  • ROASTED LAMB

    (1/2 Paletilla)

incoming

  • RUSSIAN SALAD

  • PAVED

    (White beans, tuna, onion, egg and pepper)

  • RICE SALAD

  • ENSALADA CAPRICHOSA

    (Asparagus, tuna, egg, onion, lettuce and tomato)

  • TROPICAL SALAD

    (Chicken, pineapple, apple and pink sauce)

  • SALAD MOZZAREL.LA

  • SALAD "OCA"

    (inlaid, tuna, huevo y espárrago)

  • ASSORTED PATÉS

    (Pepper, mousse canard and herbs).

  • "ESQUEIXADA" DE BACALAO

  • CHICKEN SOUP

  • ONION SOUP (With egg)

  • GAZPACHO (Season)

eggs & Tortillas

  • BACON WITH EGGS

  • EGGS WITH HAM

  • HUEVOS ROTOS CON JAMÓN

  • COD OMELETTE

  • ARTICHOKES OMELET

  • TORTILLA A LA ESPAÑOLA

 

 

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Pizzas

Pizzas y Pastas

TODAS LAS PIZZAS LLEVAN ORÉGANO y TOMATE

 

  • MARGARITA

    (Mozzarella, tomato, olivas, and oregano)

  • HAM

    (Mozzarella, ham and mushrooms)

  • FOUR SEASONS

    (Mozzarella, sweet ham, artichokes and anchovies)

  • SICILY

    (Mozzarella, onion and tuna)

  • SERRANITA

    (Mozzarella, serrano ham and egg)

  • PEPPERONI

    (Mozzarella y pepperoni)

  • FARMER

    (Mozzarella, chicken, bacon, onion, huevo y salsa barbacoa)

  • THREE CHEESES

    (Mozzarella, Emmental Roquefort there)

  • HAWAIIAN

    (Mozzarella, pineapple, bacon and ham)

  • OUR

    (mozzarela, butifarra of paid, onion and red pepper)

  • bolognesa

    Mozzarella y bolognesa sauce

  • Grilled vegetables and anchovies

    Mozzarella, pepper, eggplant, onions and anchovies

  • SAILOR

    Mozzarella, prawns, mussels and onion

  • SUPER OCA

    Mozzarella, egg, tuna, Ham, pimiento y champiñones

 

Pastas y Risottos

  • ESPAGUETTI NAPOLITANA

  • ESPAGUETTI BOLOÑESA

  • ESPAGUETTI CARBONARA

  • ESPAGUETTI PESTO

  • RAVIOLI WITH GUSTO

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  • LASAGNA SICILY

    (bolognese, sweet ham, boiled egg and cheese)

  • CANELONES DE LA CASA

  • RISOTTO DE SETAS

  • RISOTTO DE GAMBAS

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Barbacoa y carnes

Barbacoa y carne

Carnes

  • ENTRECOTTE DE TERNERA

  • ENTRECOTTE DE TERNERA AL ROQUEFORT O A LA PIMIENTA

  • SOLOMILLO DE TERNERA

  • SOLOMILLO DE TERNERA AL ROQUEFORT O A LA PIMIENTA

  • COSTILLAS DE CORDERO

  • sausage

  • BUTIFARRA CON MONGETES

  • LOMO DE CERDO

  • 1/4 DE CONEJO

  • 1/2 DE CONEJO

  • PARRILLADA DE CARNE

Bacalaos

  • BACALAO CON SANFAINA

  • BACALAO A LA CREMA DE CEPS

  • BACALAO A LA CATALANA CON PASAS Y PIÑONES

Pollos

  • 1/4 DE POLLO A L ‘AST (Sin guarnición)

  • 1/2 DE POLLO A L’AST (Sin guarnición)

  • FILETES DE POLLO REBOZADOS AL ROQUEFORT

  • FINGERS DE POLLO

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“Torradas” y Raciones

“Torradas” y Raciones

The Torradas of La Oca (con "Coca bread")

  • Grilled vegetables and anchovies

  • ESCALIBADA CON ANCHOAS Y QUESO DE CABRA GRATINADO

  • IBERIAN HAM

  • QUESO BRIE Y JAMÓN IBÉRICO

  • BUTIFARRA A LA BRASA CON QUESO FUNDIDO

  • ATÚN CON PIMIENTO ASADO

  • sausage

    (White and Black)

Ración

  • PATATAS FRITAS / AL CALIU

  • CROQUETAS DE LA CASA

  • ALITAS DE POLLO

  • TOMATES AL HORNO

  • PIMIENTOS ASADOS

  • CHAMPIÑONES

  • ALCACHOFAS A LA BRASA (Season)

  • MONGETES (Judías blancas salteadas)

  • SALSAS (Mahonesa y allioli)

  • PAN DE PAYÉS A LA BRASA

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