The history of La Oca Sitges dates back to 1969, when the family opened CHICKENS Capo GOGO. Times have changed and with them the restaurant, evolving around the ast chickens to become the current Restaurant LA OCA, a space of Catalan and traditional cuisine at the confluence of experience and good work 3 Family Generations. Todo un restaurante de referencia en Sitges.
The roasted chicken is the king of the letter, but it's worth all the dishes that accompany it. Grilled meats, pizzas, pastas, toast and a variety of Catalan dishes that will make you enjoy. Come in and see the full letter.
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